Fanar Al Khaleej...

www.fanargroup.ae

Food Engineering

Our food engineering division caters to the demands of equipment required for a variety of food processing applications. A team of experienced engineers & food technologists work together in providing total solutions to the food industry either for individual equipment or complete turnkey projects in the food processing industry.

Find the customer’s requirements in terms of capacity, quality and type of product
Select procedure of manufacture for the product, thus creating a limited field of choice of machinery
Locate options best fitting needs
Create a PERT chart mapping time scale
Evaluate bids for performance v/s price
Tender Requirement
Detailed engineering drawings upstream/downstream integration.
Monitor progress of various contractors
Installation supervision
Commissioning trial run streamlining the process

INSTALLATION

Starting by carefully unloading the equipment , putting it in place as per drawings termination of power air, steam, water etc. The process of commissioning is done in a planned scheduled manner coordinating the different contractors working on site. After installation the commissioning process begins and only ends when the plant is running at the designated capacity of the optimum quality product leaving the customer completely satisfied.

AFTER SALES SERVICE

Once a factory or line has been commissioned we provide high quality after sales service twenty four hours a day, seven days a week. Regular visits and follow up calls after installation by our trained and qualified technicians ensure a trouble free operation of the installed machinery. Some commonly required spare parts are stocked, to provide instant relief. We will also provide post installation technical expertise that may be required for adaptation of new process and product as well as help in improving the product quality & saving of production costs by giving suggestions and conducting trials.

OUR EXPERTISE

We have specialized lines and separate components for the manufacture of the following food products:

. Snacks

. Nuts

. Natural chips

. Tortilla chips

. Fried pellets

. Extruded snacks

. Breakfast cereals

. Beverages

. Ice lollies

. Soft drinks (bottled and canned)

. Seafood

. Canned Tuna

. Shrimps

. All types of fish

. Meat

. Breaded and Coated meat systems.

. Kababs, Hamburgers, Sausages

. Emulsified meat products

. Fruit & Vegetable processing

. Equipment for Biscuits, Confectionary, Oils & Fats, Dairy, Bakery, Sauces & Ketchups, Spices & Mixes, Dates etc.

TURNKEY MANAGEMENT

An increasingly popular trend is to use our turn key project management service where we handle a project from conception to commissioning following the principles of Design and Build. Basically we operate as Engineering Procurement Contractors.

Turnkey Management’s advantages are :

Improved Design due to better Co-ordination and Experience Enhanced downstream/upstream optimization Single point Responsibility and Interaction Lower cost due to efficient management Optimization of space and other utilities Design to incorporate future expansion Full utilization of plants & machinery Timely execution

OUR AGENCIES

BMA (Snack plant & potato processing equipment) Cabinplant (Seafood processing) Urschel (Cutting Systems) Eilert salad processing lines UVA butler packaging machines